We took advantage of the calm summer holidays to make some changes in The EGG Brussels. Below you will find some of the engagements and improvements made over the last 2 months.

  • MORE TECHNICAL EQUIPMENT INCLUDED FOR THE SAME PRICE?

PRG has rearranged the technical set-up of our main rooms. The EGG Brussels now owns u fully, up to date, equipped Auditorium and 3 break-out rooms that can hold up to 400 people in plenary.

Below you will find technical floor plans of our equipped rooms.

 

  • YOU WANT A 225M² TERRACE FOR YOUR NEXT EVENT?

The venues with an outside space are rare in Brussels. The EGG Brussels has a sunny terrace of 225 m². We are working hard on the design of this amazing place.

 Discover below in premier the sketches of our future terrace.

 

  • MORE ROOMS AVAILABLE IN OUR VENUE OF 5000M²?

 We never have enough space! That’s the main reason why The EGG Brussels rearranged 2 rooms into production and meeting rooms.

 

  • THE GRAND HALL, WAY MORE THAN A PARKING OF 38 PLACES!

The Grand Hall is a strategically located room and the lung of The EGG Brussels. As you can see on the general floor plan below, the room is perfectly located for the organization of an exposition or network event. From the Grand Hall, you have a direct access to all the main rooms for your conference!

 

  • OUR ECOLOGICAL ENGAGEMENT? OBTAINING THE ECO-DYNAMIC LABEL!

 The EGG Brussels cares about the environment and limits its CO2 emissions wherever possible. The EGG Brussels is committed to guaranty responsible management with an environmental perspective and to limit the impact of its activities on the environment without affecting its operation and effectiveness. Respect for the environment is an essential mission to our venue. The EGG Brussels team and their suppliers fulfill their duties in accordance with the procedures and environmental policy of the location.

 The EGG Brussels respects the environmental legislation and requirements that apply in the Brussels Capital Region, but we want to go further. We monitor water consumption and energy within our venue, to continually improve our infrastructure / equipment and ensure more efficient on the basis of these data. We are committed to reducing our waste and limit our impact on the air, water and soil as part of our environmental policy, through an effective management system. We train staff and educate our customers so that they contribute to environmental protection.