Huîtrière et Eole


catering This family owned company, a virtuoso caterer for your professional and private events, goes for a new logo putting forward its perfectionist state of mind adapted to fashion trends.

The star-trained Chef Xavier Paye steers his team in between tradition and audacity. He orchestrates in perfect harmony the know-how of a brigade of 20 cooks elaborating a gastronomic cuisine worthy of the finest tables.

HUITRIERE & EOLE defends its values through a constant quality based on innovation, performance and commitment translated into dazzling appetizers next to a bilingual approach by sales managers attentive to your most challenging wishes and budgets, all this topped by an irreproachable front of the house.

Numerous rave reviews by customers proof that the performances of this top-notch catering for 20 or 2.000 dishes follow but one goal: your satisfaction.

And this is only possible by mastering full production and a stable workforce.

A team of 35 staff, 17 vehicles and 2500 m2 infrastructure strategically situated, allow HUITRIERE & EOLE to meet all your expectations.

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